I am ALL for higher education and these infographics and video give us all pause to think through the costs of education. Online education can help trim costs and offer an excellent education.

Education News

Education News

Created By: Education News

Field Notes: Red Blooded from Coudal Partners on Vimeo.

Here’s a little video I put together to promote PodCamp WesternMass 2012:

Customizing your FaceBook page visually: attracts the readers’ eyes to your page,
it helps the reader relate to you on a personal level, and it should assist with boosting the Google search engine optimization for Val’s overall online presence.

Of course, having a beautiful image to work with really helps.  I was able to use the color element to work into the customized treatment of Val’s FaceBook page and further support her overall branding design.

What do you think of Val’s new FaceBook page? I would love to hear your comments.

Anyone who needs a workbook, textbook, manual. job aid, even a magazine, or newsletter should consider this type of learning aid. I will be getting mine soon.

This amazing new [FREE] app iBook Author allows anyone to create beautiful Multi-Touch textbooks — and just about any other kind of book — for iPad. With galleries, video, interactive diagrams, 3D objects, and more, these books bring content to life in ways the printed page never could.

This application has the ability to drag and drop text, images, graphics, video, movies and more into the template.  Apple’s Widgets add Multi-Touch magic to books with interactive photo galleries that bring images to life, engrossing 3D objects you can’t help interacting with, animations that burst off the page, and more.

Another beautiful thing about iBooks Author, it lets you create books that people with disabilities can read and experience. The table of contents, glossary, widgets, main text, and more are built to automatically take advantage of VoiceOver technology. Add accessibility descriptions to any widget or media — including movies and quizzes — so even those with vision impairments can use them.

And you can publish it to the iBookstore or iTunes U or share it with anyone with an iPad.

I have created: easy tap buttons for calling or navigating, accordion menus that expand to reveal more in depth information, videos are available, and I have my free gift ready for folks to download.

If you need your website to be mobile, look me up [on your phone] and give me a call.  I can design and create a mobile website for you and your business.

The mobile phone market is growing and you should be growing your business along with that expanding market.  According to the 60 Second Marketer, there are 6.8 billion people on the planet, 4 billions of whom own a mobile phone.  Do you know how many people own toothbrushes?  3.5 billion.  That’s right, more people own a mobile phone than own toothbrushes.

People are using their mobile devices to: locate, learn, communicate, shop, and they respond. It is predicted that by 2013 the primary way people will access the Internet will be via their mobile browsers.

I spent the better portion of last November collating all my favorite places to eat and things to do in Northampton.  I can tell you, I have a pretty big spreadsheet.  Then, I thought of sharing my faves with the readers of Design Sponge and volia…Design Sponge’s City Guide to Northampton. Read all about it and let me know your favorite Northampton spot, event or happening.  Props to designer Carey Baker of Midnight Son Designs and photographer Alvin-San Whaley, who loaned me some of their photographs.

Ta-da…..here it is:

This is no ordinary cake.  THIS, is an epic cake.  It weighs 5+ pounds, it is 3 layers, each layer is smeared with butter cream frosting and the whole thing is laced with chocolate ganache. That’s right, I said 5+ pounds of cake here.

It began as these simple ingredients measured by the pounds.  And this doesn’t show the 4 cups of four [that's 2 pounds] and 4 cups of sugar [another 2 pounds] required to create such an epic cake.  Are you getting the image of a serious pound cake slathered with buttery, cream chocolate frosting?

This image doesn’t not include the additional ingredients I purchased-see below

What really makes this cake epic, are several things.

• First and foremost, our oven’s temperature isn’t working quite right. So, the cake was popped into the oven and after 10 minutes the cake started to crack.  After multiple attempts to continue the internal cake baking process, I pulled the cakes from the oven and  dashed to the nearby kitchen supply store to buy an oven thermometer. My daughter left for an appointment to work out at the gym and I watched the oven temperature rise and fall as I tried my best to get the oven to stay at an even 350 degrees. Once I reached that goal, I put the cakes back in to finish baking.

• Second, I dropped the cake.  That’s right, during the additional baking, I was pulling a cake layer out of the oven and it literally slipped out of my hands, hit the counter [which contained most of the shattered cake layer bits] and the rest splatted onto the floor.   After much swearing, scrapping and clean up – buttery rich cake batter is a real b***ch to clean up.

• Third, I ran out to the store to buy more ingredients: butter, chocolate, aluminum cake pans [as ours were partially full of half-baked cake #1], more beer and sour cream.

• Fourth, I didn’t really read the recipe properly and accidentally added a little too much salt. I don’t know, someplace between the frantic dropping of the first round of cakes and trying to find the recipe [on my daughter's computer]… I mis-read the quantity of salt and added a bit too much.

• Fifth, we needed LOTs of friends to help us eat this cake.  A single slice was easily divided by 3 people.  I couldn’t even finish half a thin slice myself.

What have we learned from making this Epic Cake? Well, get the oven temperature to it’s proper degree. The thermometer helps. A newer oven would help even more.  Have extra ingredients on hand and ALWAYS read and re-read the recipe.

Oh, and I kinda like that little salty hint mixed into my 5+ pounds of chocolate stout cake. While I’m not sure I would make this cake again, I am sure I will continue baking.