Robert Capps writes for the New York Times and published this article about new jobs artificial intelligence could give us. As a designer I found the jobs under the article’s sub head Taste of interest. Designers straddle the worlds of what is and what could be and are needed to help bring ideas to life. Capps suggests Differentiation Designers might soon work to combine branding, philosophy, product risk tolerance and creative execution. I envision myself as a Differentiation Designer as I strive to push colleagues in thinking about AI in innovative and creative ways. We in higher education owe it to our students to continuously focus on ways to incorporate AI ethically and equitably into our teaching and our students’ learning.
